Xanthan Gum Powder is a premium-quality, multifunctional food additive widely used as a thickener, stabilizer, emulsifier, and suspending agent. It provides excellent viscosity, improves texture, and enhances product stability, making it an essential ingredient in the food, pharmaceutical, cosmetic, and industrial sectors.
Used to thicken and stabilize sauces, gravies, soups, salad dressings, dairy products, beverages, ice creams, desserts, bakery products, and processed foods while improving texture and consistency.
Enhances dough elasticity, moisture retention, and structure in gluten-free breads, cakes, cookies, pizza bases, and other baked goods.
Prevents ingredient separation and provides a smooth, uniform texture in ketchup, mayonnaise, dips, marinades, and salad dressings.
Improves creaminess, mouthfeel, and freeze-thaw stability in yogurt, ice cream, milk-based desserts, and frozen food products.
Used in pharmaceutical formulations, toothpaste, creams, lotions, gels, and cosmetic products as a stabilizer, thickener, and suspending agent.
