Citric Acid is a naturally occurring organic acid widely used in the food, beverage, pharmaceutical, cosmetic, and industrial sectors. It functions as an acidulant, preservative, flavor enhancer, pH regulator, and chelating agent, making it one of the most versatile ingredients across multiple industries.
Used to enhance flavor, regulate acidity, and extend shelf life in soft drinks, fruit juices, jams, jellies, confectionery, dairy products, sauces, pickles, processed foods, and beverages.
Improves flavor balance and freshness in cakes, candies, gummies, chocolates, desserts, and other baked products.
Used in effervescent tablets, syrups, vitamin supplements, oral care products, and pharmaceutical formulations as a pH regulator and stabilizer.
Commonly found in skincare, hair care, bath products, and cosmetic formulations to help adjust pH and improve product stability.
An effective ingredient in household cleaners, descaling solutions, dishwasher detergents, and surface cleaners for removing limescale, mineral deposits, and hard water stains.
